All answers (11)

1. Angelike wrote ∼Tuesday, Jun 03

   Mmm...... Baklawa, Eish Saraya and definitly, the al-hasú!!! and that's all I coud taste untill now!  

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2. 49944994 wrote ∼Wednesday, Jun 04

   hamoor with rice

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3. kiakam Tourist from Rumi wrote ∼Saturday, Jun 07

   I love ALL Arab food :)))) ....though I don't eat beef or lamb...

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4. easyman06 wrote ∼Wednesday, Jun 11

   rice and meet its call it  (kabsaah)

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   1. easyman06 wrote ∼Wednesday, Jun 11

      arab food it very nice ,healthy/

5. Smiley2306 wrote ∼Friday, Jun 13

   Falafel, Hummus, Foul, Baba Ghanoug.... and of course Lebanese Sweets Mafrouka, Kinafa, Qatayef Baklawa...

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6. francy5 wrote ∼Sunday, Jun 15

   Manthi

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7. Rosey_Rose_mtl wrote ∼Friday, Jun 20

   So many dishes .... I can eat Beryani at anytime .
   Not a big fan of Shawrma AT ALL .

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8. felicity wrote ∼Sunday, Jun 22

   Bread and meat with side salad lol

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9. iraqiya82 wrote ∼Tuesday, Jun 24

   anything that comes out of mum's kitchen, but mainly bamya (ocra beans) parcha (dont want to think of what its made of eww) and iraqi kebab (not donor kebabs, kebabs on the skwers) nice question you've made me hungry now

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10. eyeraqia wrote ∼Thursday, Jul 03

    most people on here wouldnt know what this is..this is masgoof.....

    Masgouf (Arabic: مسكوف ) is a traditional Iraqi dish, it is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil.

    Traditional garnishes for masgouf include chopped onions and tomatoes, as well as the clay-oven flatbreads common to Iraq and much of the Middle East.[1]

    After marinating the fish, it is then placed on wooden sticks and then barbecued on a large flame.[2] After the fish is well cooked and crispy, it is often sprinkled with the juice of a lemon, ready to be served. [3]

    Like many other Iraqi dishes it is usually served with rice, along with salad and pickles.

    when its cooked it looks like this

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    1. felicity wrote ∼Thursday, Jul 03

       ok! i'm hands up! that sounds like a great dish, using
       my fav ingredient olive oil. i will try it at home with local fish??. thanks for the recipe.
       Did iraqia traditionally get the fish from the rivers or from the port at basra?
       
       in the meantime, fish n chips with salt n vinegar will have to do.

11. eyeraqia wrote ∼Thursday, Jul 03

    from the rivers for sure...but u can get it from shat al arab (port of basra) as well but it taste better from the rivers my opinion :)

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